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Line Cook
CUT by Wolfgang Puck
99 Church Street, New York, NY
Line Cook at CUT by Wolfgang Puck

Line Cook at CUT by Wolfgang Puck

CUT by Wolfgang PuckMore Info

Full Time • Hourly (Based on Experience)
Expired on Oct 17, 2018

Sorry, this job expired on Oct 17, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

CUT by Wolfgang Puck at Four Seasons Hotel NY Downtown is currently seeking qualified candidates for Line Cook position to join the team. We are searching for skilled, energetic, highly-motivated people who will thrive in a fast-paced, team-oriented environment.

******We offer competitive starting pay, two days off and full benefit package after 60 days of employment.******

Job Summary: The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the established “Wolfgang Puck Fine Dining Group” standards in every aspect

Essential Job Functions:
• Maintain food storage and handling procedures
• Maintain food quality and nutritional standards
• Perform technical culinary food production, portion control, and service standards
• Follow production schedule
• Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
 Washing, peeling, cutting and seeding vegetables and fruits
 Weighing and measuring ingredients
 Methods of combination: stirring, mixing, whipping, breading, etc
 Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
 Maintain cooking temperature, product cooling and labeling
• Lifting and moving equipment to and from work stations, stove, and refrigerator
• Maintains a clean and sanitary work station, equipment and
• Distribute supplies utensils, and portable equipment
• Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
• Follows proper plate presentation and garnish setup for all dishes
• Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

Qualifications: To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education: High School diploma or general education degree (GED)

Required Experience:
• Minimum 2 years culinary training and experience;(or) equivalent combination of education and experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Excellent knowledge of food preparation and fine dining cooking
• Must be able to perform in a fast paced kitchen environment

Preferred Experience:
• Previous Line Cook experience in a fine dining restaurant

Knowledge, Skills, & Abilities:
• Conversational English vocabulary
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Ability to add and subtract two digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance.
• Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Strong team-minded approach to fellow-workers.
• Primary food quality work ethic
• Proficient knife skills and use of following equipment:
 Pasta Maker
 Tilting Steam Kettle
 Tilting Braising Skillet
 Pressureless Steamer
 Deep Fryer
 Mobile, Rotary and Convection Ovens
 Griddles
 Burners
 Salamander
 Buffalo Chopper
 Electric Mixers
 Electric Slicers
 Scales
 Wok

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.


View Job Description

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Fine Dining

Part of Wolfgang Puck Fine Dining Group

At Wolfgang Puck Fine Dining we invent the future of food. We transform the expected into something entirely new. We search for individuals who are passionate about food and the art of hospitality. Our company objective is to provide an exceptional dining experience that treats the palate and creates a memorable experience for our guests.

Members of the Wolfgang Puck Fine Dining team live to bring originality to the art of cuisine, authenticity to the art of entertaining and love to share their passion with others.

Our Worldwide Restaurants provide opportunity and growth for those individuals who are looking to Live, Love and Eat!

Join the Wolfgang Puck family!

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Open Jobs From CUT by Wolfgang Puck
Bread BakerPastry CookLine CookSee all open jobs (7)