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Executive Chef at Marisol at Museum of Contemporary Art-Culinaire

Marisol at Museum of Contemporary Art-CulinaireMore Info

Full Time • Salary (Based on Experience)
Expired on Oct 17, 2018

Sorry, this job expired on Oct 17, 2018. Below are other jobs that may be of interest to you.


3 years

Job Details

Are you a self-motivated, service-oriented professional with a true passion for food and cooking? Are you looking for a innovative, stable company that offers a creative and entrepreneurial work environment with opportunities for career growth and advancement? If this describes you, apply now! Bring your determination, creativity, and management skills and join CULINAIRE, a dynamic, food-centric hospitality company based in Texas.

CULINAIRE provides upscale food and beverage management services to a diverse collection of accounts including cultural art centers, hotels, restaurants and special event venues. While our portfolio is diverse, the one constant in every business we operate is our total commitment to quality and service to our customers .

We are looking for a talented Executive Chef whom shares our values and passion for the hospitality industry to join our team at Marisol at Museum of Contemporary Art .

As Executive Chef you will be a valuable contributor to the successful operation of the food and beverage department and will be responsible for all aspects of managing the food production for banquets, catered events and the full service restaurant.

Your responsibilities will include:

  • Menu development
  • Food purchasing
  • Supervising, teaching and training the kitchen personnel
  • Making presentations to catering clients
  • Establishing and managing food and labor cost controls to insure a profitable operation
  • Ensuring quality, consistency and creativity are at the highest level while maximizing the operation's personnel and resources

What we’re looking for:

  • Creative and innovative culinary skills
  • Experience in multiple outlets -- both ala carte and banquets
  • Good safety and sanitation habits
  • Thorough knowledge of food handling and preparation techniques
  • Experience with inventory and cost controls
  • Culinary management experience
  • Good job stability and excellent, supportive references
  • Culinary degree

We offer our associates an entrepreneurial atmosphere with continued growth and leadership opportunities along with a competitive base salary plus bonus program rewarding successful performance. Our benefits include medical, dental, vision, life and disability insurance, 401K with company match and paid time off.

What are you waiting for check us out at http:// and!

CULINAIRE is an Equal Opportunity Employer. We are a Drug Free Workplace and we participate in the E-Verify


View Job Description

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Upscale Casual, Event Catering

Marisol, the MCA Chicago's new restaurant, re-imagines the
relationship of art, food, and design, in a unique artist-created
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CULINAIRE is a privately held food and beverage management company based in Texas and operating in multiple states. We are proud of our diverse collection of distinguished accounts where we operate restaurants and provide upscale catering services. We custom tailor our services to address each facility’s particular needs and add value for our clients by maintaining a distinctively high level of quality in our cuisine and service.

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