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Line Cook
Don Angie
103 Greenwich Avenue, New York, NY
Line Cook at Don Angie

Line Cook at Don Angie

Don AngieMore Info

Full Time • Hourly (Based on Experience)
Expired on Oct 17, 2018

Sorry, this job expired on Oct 17, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Don Angie, a modern Italian restaurant in West Village, with 2 stars from the New York Times, is seeking full-time line cook for pasta station / sauté. Minimum of 3 years cooking experience required. 

• 3 year minimum experience REQUIRED.
• Prior line cook and restaurant experience required.
• Must be able to work nights, weekends and holidays.
• Fine dining experience is a plus.

EMAIL RESUME TO APPLY 
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Squares.

We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts and instagram worthy Staff meals @qualityfamilymeals 

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.


Compensation details

competitive hourly plus great benefits


Required Skills

Advanced Knife Handling

Chopping

Family Meal

Food Safety Knowledge

Frying

General knife handling

Pasta Cooking

Saute

Vegetable cookery

Read more

View Job Description

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Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Restaurant Group, Fine Dining, Upscale Casual

Part of Quality Branded

Don Angie is a neighborhood Italian-American restaurant located at 103 Greenwich Avenue in the west village of New York City.

Chefs Scott Tacinelli and Angie Rito draw influence from their Italian-American families, travel, and life in New York City with items like Stracchino Gnocchi with Poppy Seed Pesto, BBQ Calamari with Pepperoni Rice, and a Prime Rib Braciole for two.

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