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Michelin Starred Sepia Restaurant is currently seeking a talented person to fill the position of sous chef.
Candidates should have the following credentials:
• High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals, prepare food costing, and prepare computer reports as required • Culinary degree or college degree preferred with concentration in food preparation, management, nutrition, or related field. • At least 3 years experience cooking in fine dining or upscale casual restaurants • Previous management experience preferred • Willingness to work mornings, evenings and weekends as required • Strong communication skills to train and motivate employees • Strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule • Positive attitude required • ServeSafe Certification
New American, Farm To Table
Kali Moskalik (312) 441-1920