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Sous Chef
Sepia
123 North Jefferson Street, Chicago, IL, United States
Sous Chef at Sepia

Sous Chef at Sepia

SepiaMore Info

Full Time • Salary (Based on Experience)
Expired on Oct 15, 2018

Sorry, this job expired on Oct 15, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Michelin Starred Sepia Restaurant is currently seeking a talented person to fill the position of sous chef. 

Candidates should have the following credentials:

• High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals, prepare food costing, and prepare computer reports as required
• Culinary degree or college degree preferred with concentration in food preparation, management, nutrition, or related field.
• At least 3 years experience cooking in fine dining or upscale casual restaurants
• Previous management experience preferred
• Willingness to work mornings, evenings and weekends as required
• Strong communication skills to train and motivate employees
• Strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule
• Positive attitude required
• ServeSafe Certification


View Job Description

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Fine Dining

Kali Moskalik (312) 441-1920

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