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Experienced Line Cook
CAFÉ BOULUD
20 East 76th Street, New York, NY, United States
Experienced Line Cook at CAFÉ BOULUD

Experienced Line Cook at CAFÉ BOULUD

CAFÉ BOULUDMore Info

Full Time • Hourly (Based on Experience)
Expired on Oct 15, 2018

Sorry, this job expired on Oct 15, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.

During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. This position is hourly-based. He/she should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.

If you would like to joing the team, please send your updated resumes to [email protected]

The Dinex Group is an equal opportunity employer.


Compensation details

We offer competitive wages as well as medical, dental and 401K benefits and paid vacations.

View Job Description

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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Café Boulud has become an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining, seasonal wine tasting dinners, Sunday brunch and two salons for intimate, private events. The restaurant’s adjacent Bar Pleiades serves some of the neighborhoods finest cocktails and is perfect for a group gathering or intimate get together.

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