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Line Cook
YVES
385 Greenwich Street, New York, NY
Line Cook at YVES

Line Cook at YVES

YVESMore Info

Part Time • Hourly (Based on Experience)
Expired on Oct 14, 2018

Sorry, this job expired on Oct 14, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Yves is looking to hire a talented and motivated line cook.  We are looking for someone who shares a passion for food, works well with others and has a strong work ethic. They must be clean and orgainized. We would like someone who is looking for opportunity to advance within a growing company. We are a small restaurant specializing in French cuisine. We have a fun, respectful and inspiring work environment. We are looking for a cook who is eager to learn and grow with us! We were just awarded a critics pick and 1 star from Pete Wells in the New York Times. Visit our page to read the review!

  • You should possess -  
  • - Prior experience in a restaurant of at least 1 year or eager culinary graduate 
  • - A passion for food and quality service
  • - Flexible schedule
  • - Strong communication skills
  • - Can multitask 
  • - Attention to consistency and detail
  • - Work your station independently and efficiently 
  • - Work organized and clean 
At Yves, we encourage creativity, honor requested time off and understand work life/balance. We are a team that is tight knit, like a family. We motivate each other and learn from each other and are looking for someone that wants these qualities in a job as well! 

We offer competitive pay, opportunity for growth and promotion from within. We have multiple restaurants and more on the way. We want someone who is as excited about our company as we are!

If you are interested, send us your resume and we will respond quickly.
 
*Must be legal to work in the US

We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law

Required Skills

Advanced Knife Handling

Chopping

Dressings

Enforcement Of Safety / Sanitation Standards

Fish Cookery

Food Safety Knowledge

Frying

General knife handling

Grilling

Meat Cookery

Pasta Cooking

Portioning

Saute

Up to 100 covers a night

Vegetable Breakdown

Vegetable cookery

Read more


View Job Description

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