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Line Cook
BeetleCat
299 North Highland Avenue Northeast, Atlanta, GA 30307, United States
Line Cook at BeetleCat

Line Cook at BeetleCat

BeetleCatMore Info

Full Time • Hourly (10-20/hr)
Expired on Oct 12, 2018

Sorry, this job expired on Oct 12, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Featuring raw oysters and fresh seafood with international influences, Chef Ford Fry’s BeetleCat is a trendy, shore-style bar, lounge and restaurant in Atlanta’s Inman Park neighborhood. Step aboard and be transported to a seaside clam shack in the upstairs dining room and oyster bar, dine below deck in the Den for 70s basement vibes or get some fresh air on one of the two patios.

BeetleCat is seeking an experienced Line Cook to hop aboard!

If you are a fan of the fair winds and following seas, BeetleCat is the spot for you. The Line Cook should be eager and demonstrate quick learning with an ability to communicate while managing his/her assigned station. Ever-changing dishes run the gamut of beachside snacks, refreshing crudos, raw bar selections and wood-oven cooking, drawing from international influences and utilizing unique ingredients. Experience in a high-end kitchen is preferred but not required. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $10 to $20/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

·         Major Medical, Dental, Vision, Life Insurance

·         Paid Time Off

"Good food starts in your own backyard" - Ford

View Job Description

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Featuring raw oysters and fresh seafood with international influences, Chef Ford Fry’s BeetleCat is a trendy, shore-style bar, lounge and restaurant in Atlanta’s Inman Park neighborhood. Step aboard and be transported to a seaside clam shack in the upstairs dining room and oyster bar, dine below deck in the Den for 70s basement vibes or get some fresh air on one of the two patios.