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Line Cook
Hotel Figueroa
939 S Figueroa St, Los Angeles, CA 90015, United States
Line Cook at Hotel Figueroa

Line Cook at Hotel Figueroa

Hotel FigueroaMore Info

Full Time • Hourly (Based on Experience)
Expired on Oct 10, 2018

Sorry, this job expired on Oct 10, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

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LINE COOKS
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THE COMPANY:
Hotel Figueroa has welcomed guests to Downtown Los Angeles since 1926 with its historic unconventional purpose and style. Ninety years later and after more than a year of transformation and renovation, we celebrate the reopening of our property in the midst of a rebirth of the Downtown community.

Downtown Los Angeles' burgeoning city scene is about to experience a culinary renaissance with the launch of two new restaurants and four bars located at the historic Hotel Figueroa, To develop and execute the various food and beverage concepts for the hotel. F&B Management Company APICII (www.apicii.com) has partnered with four-time James Beard Award nominated Chef Casey Lane, Executive Chef and Owner of the Tasting Kitchen in Venice Beach, CA., and industry leader in craft bartending Dushan Zaric, the mastermind behind world-famous New York bars Employees Only and Macao Trading Company.


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THE POSITION:
A unique opportunity to be part of our opening team exists for a proven restaurant professional with the ability to maintain a high level of integrity, standards of quality and guest satisfaction.


** LINE COOK **

> Have excellent knife skills 
> Have knowledge of cooking procedures, safety and sanitation 
> Have experience on multiple stations in the kitchen 
> Able to lift 25 lbs or more
> Prepare and execute key components of dishes 
> Ensure quality and accuracy of products and dishes 
> Support their fellow cooks 
> Must possess a genuine passion for hospitality with solid food and beverage knowledge 
> Must be calm and able to maintain order under pressure 
> Must be a leader 
> Must be available to work typical hospitality industry hours (breakfast, late nights, holidays, weekends) 
> Must have the ability to multitask with a calm demeanor 
> Must be hospitable and able to maintain high levels of service 
> Must be conscious of physical presentation and have clean work habits
> Must have attention to detail


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THE LOCATION:
Downtown, Los Angeles: Hotel Figueroa is privileged to share this city with some of the world's most dynamic fashion, film, music, art and other creative organizations. Our design pays homage to the hotel's rich history and connection to the city, embracing the blend of business, entertainment and creativity that LA embodies.


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WHY SHOULD YOU APPLY?
- Benefits
- Excellent growth and advancement opportunities
- Competitive compensation
- Excellent learning environment

View Job Description

Open Jobs From Hotel Figueroa


Director of Food and Beverage
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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Boutique Hotel

(213) 627-8971

Open Jobs From Hotel Figueroa
Director of Food and BeverageSous Chef