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Sous Chef
The Beach House Social
Wicker Park, Chicago, IL 60622, USA
Sous Chef at The Beach House Social

Sous Chef at The Beach House Social

The Beach House SocialMore Info

Full Time • Salary (Based on Experience)
Expired on Oct 10, 2018

Sorry, this job expired on Oct 10, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

 Parker Restaurant Group is changing up the world of hospitality. We have an energetic team with explosive growth plans and progressive development strategies. We are looking for a talented and spirited Sous Chef with a passion for hospitality to join our culinary teams in Chicago and Burr Ridge. If you want to make a move that will offer endless growth possibilities and ignite your career, then we are your next step.

ESSENTIAL FUNCTIONS: (Other duties will be assigned as needed) Must be willing and able to do the following:

  • Interact with, direct and supervise BOH employees on a daily basis in a fair and dignified manner.
  • Interview, hire, train, develop and retain qualified BOH employees.
  • Identify, address and document individual employee performance problems according to standard operating procedure.  Discipline and/or terminate as necessary according to PRG procedures.
  • Schedule, conduct and document employee performance reviews according to standard operating procedure.
  • Identify, train and develop key employees for growth, advancement and promotion.
  • Understand and follow the food allergy procedure and special orders/restrictions.
  • Perform a daily “walk through” inventory to prioritize product utilization.
  • Assign production duties to all kitchen staff.
  • Identify and communicate inventory and equipment needs to ordering Manager.
  • Complete a daily product order.
  • Perform a pre-shift line check to ensure quality of all items.
  • Responsible for the purchase and ordering of all food product and supplies for the restaurant.
  • Track high cost items according to standing operating procedure.
  • Identify and communicate production needs to Pastry Chef.
  • Meet daily with appropriate Manager/Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee meals, complimentary pass outs and amuses, review kitchen personnel needs and issues, etc. 
  • Conduct shift cook meetings.
  • Become proficient in all functions of Chef, Pastry Chef, Saucier, Line Cook, Prep Cook, Coordinator and Steward functions.
  • Assist in the development and maintenance of recipe books prescribing ingredients, product specifications, and portion sizes, which become property of PRG.
  • Assist in the development of menus and food items.
  • Prepare ingredients needed for recipes of menu items.
  • Prepare food items according to prescribed recipes.
  • Use equipment as prescribed in preparation of menu items.
  • Maintain good quality standards including consistency and presentation.
  • Coordinate proper food storage according to standard operating procedure.
  • Communicate repair and maintenance needs to management.
  • Ensure BOH employees understand and adhere to sanitation/safety guidelines.
  • Safely and efficiently use knives and other tools, utensils and equipment necessary to complete preparation of menu items.
  • Perform varied duties to ensure proper back of house operation according to standard operating procedure.
  • Adhere to standing “zoning” procedures.
  • Wear a hair restraint while on duty.
  • Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces.
  • Must wash hands regularly, according to guidelines.
  • Comply with all safety and sanitation guidelines and procedures.
  • Maintain a clean and orderly work area.
  • Be able to stand and walk for an entire shift.
  • Communicate cordially, effectively and clearly with all employees, managers and guests.
  • Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction.
  • Perform more than one task at a time.
  • Maintain a positive, pleasant attitude every shift. 
  • Accept direction and constructive criticism from management.
  • Perform calmly and effectively in an extremely busy and stressful work environment.
  • Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.
  • Work in a confined, crowded space of variable noise and temperature levels.
  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds

Compensation details

Flexible hours, Competitive pay, Medical and Dental plans, Meal Discounts


View Job Description

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TEMPORARILY CLOSED

Bar / Lounge, Casual Dining

Part of Parker Restaurant Group

Welcome to The Beach House Social. A west-coast inspired casual eatery and bar. We have two levels with
two bars, dining room seating, and a rooftop patio.
Our menu offers casual cuisine served
with a modern flair and our beach-inspired cocktails are
perfect for a west coast stay-cation.

Parker Restaurant Group is a privately held company based in Chicago that conceptualizes, develops, manages and operates a portfolio of restaurants and lounges with the vision of developing discerning services and experiences that merge the key elements of dining, entertainment and music into one.

In 2015, Parker Restaurant Group opened two venues in River North: The Hampton Social, an East Coast themed seafood lifestyle restaurant and The Bassment, a live music lounge. PRG also has a Hampton Social in Burr Ridge that opened late in 2017. Parker Restaurant Group also has several new projects currently under contract.

(773) 309-2022