• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Greets and seats guests, presents menus to guests, informs them of special catch and soups. 
• Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. 
• Takes names on a waiting list. 
• Runs the floor plan board. 
• Observes tables and keeps track of clean, dirty and occupied tables. 
• Takes guest information and quotes wait times to guests accurately when tables are not immediately available. 
• Cleans, organizes and stocks menus at host area. 
• Answers phone and answers questions concerning the menu and restaurant. 
• Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. 
• Fills to-go orders, if applicable. 
• Maintains restrooms throughout shift. 
• Sweeps foyer and front entrance area frequently. 
• Performs other duties as directed. 
• Customer Focus. 
• Communication Proficiency. 
• Organizational Skills. 
• Stress Management/Composure. 
• Multi-task oriented.

Physical Demands:

• Ability to regularly lift up to 30 pounds
• Must be able to squat, bend, kneel and twist
• Ability to stand for long periods of time
• Perform repetitive hand and arm movements