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JOB SUMMARY: Set up and stock stations for beginning of service and cook menu items in cooperation with rest of kitchen staff.
PRINCIPAL DUTIES & RESPONSIBILITIES: * Responsible for compliance with industry food safety standards. * Assists in all aspects of food preparation and presentation as needed. * Assists in control of inventory and supplies. * Responsible for safety in the kitchen environment * Keeps work areas and food storage areas clean and safe at all times. * Perform all other duties as required, including dishwashing as needed.
KNOWLEDGE, SKILLS AND ABILITIES: * Knowledge of kitchen equipment and utensils. * Ability to understand and carry out detailed written and/or verbal instructions independently. * Ability to work weekends, holidays, mornings and nights. * Ability to exert up to 60 pounds frequently. * Ability to grasp, lift, reach, crouch, stand, walk, and carry for long periods of time. * A positive attitude.
Bar / Lounge, Upscale Casual