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Line Cook
H&F Burger / Hop's Chicken
675 Ponce De Leon Avenue Northeast, Atlanta, GA
Line Cook at H&F Burger / Hop's Chicken

Line Cook at H&F Burger / Hop's Chicken

H&F Burger / Hop's ChickenMore Info

Full Time • Hourly (Based on Experience)
Expired on Oct 7, 2018

Sorry, this job expired on Oct 7, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 

The Line Cook oversees the food production and service for the restaurant. All while representing Resurgens Hospitality Group and their respective business in a professional manner at all times, on and off premises.

                               

Duties

  • Maintaining consistency and deliciousness of all menu items.
  • Executing timely and accurate service of all food on a shiftly basis.
  • Responsible for assisting with the production of sauces, stocks and food items that require advance preparation, such as preparing seasonal vegetables and proper fabrication and cookery of meat and seafood.
  • Ensuring that the kitchen is properly stocked, cleaned and prepared for service.
  • Ensuring proper storage of food and food-related merchandise delivered to the kitchen each day, inspecting them for quality and notifying supervisor of any issues.
  • Guaranteeing all food comes out in a timely manner as well as up to our high standards.
  • Responsible for maintaining a clean and sanitary work station.
  • Maintaining a positive and professional approach with coworkers and customers.
  • Other duties as directed by Manager or Supervisor.

 

Other Requirements and Responsibilities

  • Full understanding of culinary techniques.
  • Excellent knife skills.
  • Good organizational skills.
  • Ability to work amongst a team environment.
  • Ability to train and teach.
  • Appreciation of our current context in the scope of culinary history.

 

Qualifications

  • Experience in meat and seafood fabrication.
  • Understands basic culinary techniques.
  • Excellent knife skills.
  • Appreciation of our current context in the scope of culinary history.
  • 1+ years of kitchen leadership experience in upscale, full-service restaurants.

 

Physical Demands

  • Occasionally required to sit.
  • Required to walk often and stand for long periods of time.
  • Required to use hands to hold, carry, handle or feel.
  • Required to reach with hands and arms.
  • Required to talk and hear.
  • Occasionally required to bend, lift or climb.
  • Often required to lift moderate weights (25-50 pounds).
  • Occasionally required to lift heavy weights (50 pounds or greater).
  • Finger dexterity required.
  • Hand coordination required.
  • Specific vision abilities required for this job include: close vision, distance vision, ability to adjust or focus.

 

Working Conditions

  • Late nights and weekends required.
  • 12 hour shifts sometimes required.

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities.

About Resurgens Hospitality Group:
Resurgens Hospitality Group is a respected leader and visionary in food, beverage, and hospitality through its continuous dedication to excellence. We offer a competitive pay and bonus structure, company paid Health Benefits, ongoing education opportunities, paid vacation, and more. Excellence in all we do supports, maintains, and strengthens our people and separates us from our competitors. Excellence exists at all levels of job function, employee class and in every decision we make. We choose to be excellent.

We are a privately owned restaurant group in the heart of the south. We love our community, our city and especially our employees. We do not believe that success comes from individual authority. Instead, we believe success is a collaboration among everyone that works with Resurgens Hospitality Group. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it’s because we want to invest in you, your personal growth and your future.


Compensation details

Insurance Package Offered


Required Skills

Family Meal

Food Safety Knowledge

Frying

Grilling

Kitchen Cleaning/Sanitation


View Job Description

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Neighboring restaurants at Ponce City Market, H&F Burger and Hop’s Chicken both originated out of James Beard Award winning Chef Linton Hopkins’ first two restaurants – Restaurant Eugene and Holeman and Finch. The doublestack originally served at Holeman and Finch has since grown to three H&F Buger outposts – two within SunTrust Park and one in Ponce City Market’s famed food hall. Hop’s Chicken began as a Sunday special served at Restaurant Eugene, and has quickly become a local fried chicken favorite.

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