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Sous Chef
The Purple Pig
444 North Michigan Avenue, Chicago, Illinois
Sous Chef at The Purple Pig

Sous Chef at The Purple Pig

The Purple PigMore Info

Full Time • Salary (Based on Experience)
Expired on Oct 5, 2018

Sorry, this job expired on Oct 5, 2018. Below are other jobs that may be of interest to you.

Requirements

5 years


Job Details

The Purple Pig is a Chef driven restaurant seeking a Sous Chef to help run a very busy, high caliber kitchen. Work with Jimmy Bannos Jr., 2014 James Beard, Rising Star Chef. We have an incredibly strong culinary team and are looking for a couple more key employees to raise the bar to the next level.  Jimmy Bannos Jr. is growing his brand.  This is a great time to join the team.  This position has endless growth potential.

The ideal candidate will have 5 plus years experience in kitchens with experience in a high-end, high volume restaurant or hotel.  If you are hard working, passionate about food and like the idea of raising the bar to further critical acclaim, this might be a good fit for you. 

Apply via email. Email applicants, copy and paste your resume in the body of the email.


Compensation details

Health Insurance, Parking/CTA reimbursement & Paid Vacation after a year


View Job Description

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Awards
2014
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