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Sous Chef
The Purple Pig
500 North Michigan Avenue, Chicago, IL, United States
Sous Chef at The Purple Pig

Sous Chef at The Purple Pig

The Purple PigMore Info

Full Time • Salary (Based on Experience)
Expired on Oct 5, 2018

Sorry, this job expired on Oct 5, 2018. Below are other jobs that may be of interest to you.

Requirements

5 years


Job Details

The Purple Pig is a Chef driven restaurant seeking a Sous Chef to help run a very busy, high caliber kitchen. Work with Jimmy Bannos Jr., 2014 James Beard, Rising Star Chef. We have an incredibly strong culinary team and are looking for a couple more key employees to raise the bar to the next level.  Jimmy Bannos Jr. is growing his brand.  This is a great time to join the team.  This position has endless growth potential.

The ideal candidate will have 5 plus years experience in kitchens with experience in a high-end, high volume restaurant or hotel.  If you are hard working, passionate about food and like the idea of raising the bar to further critical acclaim, this might be a good fit for you. 

Apply via email. Email applicants, copy and paste your resume in the body of the email.


Compensation details

Health Insurance, Parking/CTA reimbursement & Paid Vacation after a year

View Job Description

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Awards
2014