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Position Summary Back-end management that directs and oversees all activities at Nico Osteria in accordance with standardized policies in order to provide efficient, friendly services and profitable operations.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
Minimum Qualifications (Education, Experience, Skills)
Physical Demands and Work Environment
The work that restaurant chefs do is both physically and mentally demanding. They are on their feet much of the time. Managers must work well under pressure and exercise tact and patience when dealing with staff and guests. Managers typically work fifty to sixty hours a week. However, because the restaurant serves the public and are open seven days a week, managers may work longer, irregular hours.
This position requires staff to work in close quarters with other staff and/or guests which may result in physical, non-sexual contact with other staff and/or guests.
The description of the physical demands and the work environment characteristics here represent those that must be met by a staff to successfully perform and those a staff encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the manager is regularly required to talk or hear. The manager frequently is required to stand and walk. The manager is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The manager may frequently lift and/or move up to 50 pounds or more. Specific sensory abilities required by this job include sight, taste, smell, and hearing.
While performing the duties of this job, the manager is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate to loud.
employer contribution to medical, voluntary dental/vision/life, paid vacation, manager bonus program, dining discount, paid sick leave pay, employer contribution 401K
Part of One Off Hospitality Group
A rustic Italian seafood concept from the award winning One Off Hospitality Group and Chef Paul Kahan!
Located in the Thompson Hotel serving rustic seafood-focused Italian fare.