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Pastry Chef
2313 Edwards St #100, Houston, TX 77007, USA
Pastry Chef at Poitín

Pastry Chef at Poitín

PoitínMore Info

Full Time • Hourly (Based on Experience)
Expired on Oct 3, 2018

Sorry, this job expired on Oct 3, 2018. Below are other jobs that may be of interest to you.


2 years

Job Details
 Poitin is looking for enthusiastic, creative and passionate individuals who want to join our team, contribute and make a difference. We recognize that our ability to be successful will largely be due to the hard work and dedicated efforts of our staff.

We strive to create a professional work environment built on values, integrity and honesty so that our staff - regardless of position or role - has the opportunity to reach their full potential.

We work hard to create a place where balance between work and personal lives can be achieved. We care about our staff both professionally and personally and provide guided development to help achieve a synergy of both.


At least 2 years of pastry chef experience preferred in a full-service, high-volume restaurant
What we expect from you:

Passion for food and the ability to follow recipes and guidelines
Professional work ethic and attention to detail
Knowledge of food and kitchen safety standards
Great communication skills are a plus
What you can expect from us:

Top Pay!!!
Dynamic educational environment with a state-of-the-art kitchen
Discounted dining in our restaurant

Compensation details


View Job Description

Upscale Casual, Fine Dining, Bar / Lounge, Restaurant Group, Gastro Pub

(713) 470-6686