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West Town Bakery & Diner is looking for a General Manager to oversee restaurant and barista operations.
West Town Bakery opened in 2011 and has steadily grown to become one of Chicago's favorite artisan bakeries and a neighborhood fixture in West Town. The General Manager would primarily focus on the diner and retail/barisa counter and would also be involved and oversee Homestead on the Roof when seasonally opened.
The Fifty/50 Restaurant Group was founded by Scott Weiner & Greg Mohr in 2008 and has become one of Chicago's fastest growing and most entreprenurial groups. Anchored by restaurants all over Chicago, the group is planning to open many new concepts over the next three years, and we need more GREAT people to join and lead our management teams.
Qualified candidates MUST possess:-- at least 2 years of management experience in a fast-paced restaurant setting. -- experience with Aloha and Opentable. -- experienced in Microsoft Office programs. -- food and beverage knowledge. -- knowledge of beer and spirits. -- willing to work long extended hours and early morning-- polished, professional, warm and hospitable -- prepared to run all operations including but not limited to: hiring and training FOH staff, daily financial procedures, repairs and maintenance, guest relations, execution of on and offsite special events, conducting inspired preshift meetings for staff, staff and management evaluations, maintaining established cost and sales goals
If you would like to join us for an interview, and believe that you can perform the above, Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team.
Competitive salary and incentives, vacation, paid cell phone, and benefits package
Bakery / Patisserie, Casual Dining
Part of The Fifty/50 Restaurant Group
Operating Partner/Executive Pastry Chef