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Server
Marisol at Museum of Contemporary Art-Culinaire
220 East Chicago Avenue, Chicago, IL
Server at Marisol at Museum of Contemporary Art-Culinaire

Server at Marisol at Museum of Contemporary Art-Culinaire

Marisol at Museum of Contemporary Art-CulinaireMore Info

Full Time • Hourly (Based on Experience)
Expired on Sep 30, 2018

Sorry, this job expired on Sep 30, 2018. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

 Marisol Restaurant at the Museum of Contemporary Art, a new restaurant by Chef Jason Hammel (Lula Cafe), is looking for a:

Servers, with lunch and/or dinner availability. If you are interested in working in a team environment with other driven, focused and passionate people, please apply. We offer a fun and fast-paced workplace with high standards of quality and hospitality.

Join the growing team with our Chef De Cuisine, Sarah Rinkavage (Star Chefs “Rising Star 2015,” Zagat’s 30 under 30, twice-nominated Jean Banchet Best CDC).  


Required Skills

Customer service

Food Safety Knowledge

TIPS Certified


View Job Description

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Upscale Casual, Event Catering

Marisol, the MCA Chicago's new restaurant, re-imagines the
relationship of art, food, and design, in a unique artist-created
environment. Chef Jason Hammel presents an ever-changing, hyper-seasonal menu filled with vibrant, playful, and contemporary flavors that match its surroundings. Named for its muse Marisol, the spirited 1960s French/Venezuelan artist, and inspired by renowned artist Chris Ofili's immersive art environment, the new restaurant is a welcoming place to meet and dine, or just plug-in. This lively neighborhood restaurant features lunch, and dinner daily, as well as weekend brunch, in a shared plates format. The beverage program includes a large selection of food-friendly natural wines along with one of Chicago's deepest vermouth and aperitif lists, complementing the lighter palette. Marisol opens in the summer of 2017 on the street level of the MCA.

CULINAIRE is a privately held food and beverage management company based in Texas and operating in multiple states. We are proud of our diverse collection of distinguished accounts where we operate restaurants and provide upscale catering services. We custom tailor our services to address each facility’s particular needs and add value for our clients by maintaining a distinctively high level of quality in our cuisine and service.