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Line Cook
Taste 222
222 N. Canal Street, Chicago, IL 60606
Line Cook at Taste 222

Line Cook at Taste 222

Taste 222More Info

Full Time • Hourly (Based on Experience)
Expired on Sep 27, 2018

Sorry, this job expired on Sep 27, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
 

Taste 222 is the storefront showcase of Cleveland Avenue, a venture capital and consulting firm that invests in remarkable food, beverage and restaurant concepts. Taste 222 honors entrepreneurs by providing a supportive and experiential environment for their food and beverage creations. In addition to original offerings from our culinary team, Taste 222 features new products from entrepreneurs ranging from grab-and-go beverages to delectable desserts. The restaurant also gives other Cleveland Avenue business partners a retail venue to test new food and beverage concepts with consumers.

A Taste 222 Linecook accurately and efficiently cooks meats, vegetables, and other hot food products as well as prepares and portions food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates. Qualified candidates must be able to work a part of team to achieve efficient operations and be available to fill in as needed to ensure the smooth and efficient operation of the kitchen as directed by the Kitchen Manager or immediate supervisor.

Primary responsibilities include:

  • Complying consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Maintaining a clean and sanitary work station area including tables, shelves, grills, fryers, convection oven, flat top range and refrigeration equipment.
  • Stocking and maintaining sufficient levels of food products at line stations to ensure a smooth service period.
  • Following proper plate presentation and garnish set up for all dishes.
  • Following established guidelines for food safety, sanitation, and personal hygiene.
  • Handling, storing and rotating all products properly.
  • Assisting in food prep assignments during off-peak periods as needed.
  • Closing the kitchen properly and following the closing checklist for kitchen stations at shift end including properly handling and storing food product.
 POSITION REQUIREMENTS
  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time.
  • A flexible schedule with the ability to work day, evening and weekend hours is a plus.

Required Skills

Advanced Knife Handling

Chopping

Culinary Menu / Recipe Development

Dressings

Enforcement Of Safety / Sanitation Standards

Expediting

Fish butchery

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Frying

General knife handling

Grilling

Meat Butchery

Meat Cookery

Over 300 covers a night

Sauce Development

Servesafe Certified

Up to 100 covers a night

Up to 200 covers a night

Up to 50 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wok Skills

Wood Fire Cooking

Read more

View Job Description

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Taste 222 is the storefront showcase of Cleveland Avenue headquarters, a venture capital and consulting firm that invests in remarkable food, beverage and restaurant concepts.

Taste 222 honors entrepreneurs by providing a supportive and experiential environment for their food and beverage creations. In addition to original offerings from our culinary team, Taste 222 features new products from entrepreneurs ranging from grab-and-go beverages to delectable desserts.

The restaurant also gives other Cleveland Avenue business partners a retail venue to test new food and beverage concepts with consumers.

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