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Sous Chef
Brittingham's Pub
640 Germantown Pike, Lafayette Hill, PA 19444, United States
Sous Chef at Brittingham's Pub

Sous Chef at Brittingham's Pub

Brittingham's PubMore Info

Full Time • Salary (Based on Experience)
Expired on Apr 2, 2019

Sorry, this job expired on Apr 2, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Brittingham's, a popular Montgomery County food & beverage establishment is conducting interviews for the position of Sous Chef. We are a full-service restaurant, open 7 days a week for lunch & dinner and Sunday brunch, with a thriving events department as well. The ideal candidate will have proven experience in professional kitchen management. A hands-on manager, the position includes cooking and managing all stations under the Executive Chef, expediting, and closing shifts. Weekends are a part of this position.  The Sous Chef reports directly to our Executive Chef.

 

Requirements for the Position:

- High volume a la carte production experience on all stations

- Ability to lead and develop staff by teaching and mentoring  

- Experienced in following and teaching recipes and executing consistency and quality

- Creative and Passionate about food and working with high quality ingredients, in a scratch kitchen

- Knowledge of making stocks, sauces, and butchery skills a plus                                                                                     

- Ability to create efficiencies in food production and food costs

- Solutions oriented problem solving towards our employees and customers

 

We are seeking a positive, energetic, and conscientious team-oriented manager who is organized, and possesses excellent cooking skills

 

For those that lead by example, please forward your resume for consideration.

 

Required Skills

Chopping

Dressings

Expediting

Fish Cookery

Food Cost Optimization

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

Ordering / Receiving

Pasta Cooking

Sauce Development

Saute

Scheduling

Vegetable cookery

Ticket Management

Up to 200 covers a night

Read more

View Job Description

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