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Sous Chef
I'm Eddie Cano
5014 Connecticut Avenue Northwest, Washington, DC
Sous Chef at I'm Eddie Cano

Sous Chef at I'm Eddie Cano

I'm Eddie CanoMore Info

Full Time • Hourly (Based on Experience)
Expired on Sep 25, 2018

Sorry, this job expired on Sep 25, 2018. Below are other jobs that may be of interest to you.


3 years

Job Details
Fast track opportunity for a talented sous chef looking to take over at the healm in the next 1-2 years. We are looking for heart, energy, confidence and abilities. Open dinners only. Please visit our kickstarter campaign to learn more about the team and the vision for I'm Eddie Cano.

Required Skills

Advanced Knife Handling


Culinary Menu / Recipe Development

Equipment Maintenance


Fish butchery


Kitchen management

Meat Butchery

Menu development

Up to 200 covers a night

Read more

View Job Description

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I'm Eddie Cano (say if fast) is our first restaurant venture. It will be a fun, family friendly restaurant with approachable price points offering both Italian cuisine "from the boot" as well as Italian American specialities paying tribute to over two centuries of Italian immigrants who have cultivated their cuisine here in the United States.