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Garde Manger
Dumbo House
55 Water Street, Brooklyn New York 11201
Garde Manger at Dumbo House

Garde Manger at Dumbo House

Dumbo HouseMore Info

Full Time • Hourly (Based on Experience)
Expired on Sep 19, 2018

Sorry, this job expired on Sep 19, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 

Job Summary

This position will be responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Supporting the management team as needed.

 

Main Duties

  • Upholds Mystery Shopper guidelines and all Service Standards.
  • Informs and gets verbal consent of Manager for all breaks including meal breaks, rest breaks, bathroom breaks, etc.
  • Greets all guests with a smile, eye-contact, enthusiasm and friendliness.
  • Maintains a professional appearance at all times and adheres to Company’s grooming standards.
  • Reports to work as scheduled, in uniform, well groomed, and ready to be in position.
  • Maintains professional relationships with all coworkers and guests.
  • Maintain a positive attitude to guest requirements – Attentiveness to service, responding positively to guest’s needs, never making the guest do work.
  • Follows checklists and standard operating procedures.
  • Maintains a safe, clean, organized, and stocked work area.
  • Sets up station according to Kitchen guidelines.
  • Prepares all food items ads directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the Kitchen.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Commitment to quality service and food knowledge.
  • Understanding, knowledge, and ability to comply with safety, sanitation and food handling procedures.
  • Participates in Cookhouse events and trainings.
  • Ability to work 2 or more stations in the kitchen, but not all.
  • Performs other duties as assigned.

 

Required Skills/Qualifications

  • 2+ years’ experience in a fast pace, upscale environment.
  • Solid understanding of professional cooking and knife handling skills.
  • Flexible schedule.
  • Ability to understand and follow written and verbal instructions.
  • Understanding of different stations and ability to help out with basic functions.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.

 

Physical Requirements

  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to work on your feet for at least 8 hours.
  • Fast paced movements are required to go from one part of the kitchen and storage areas to others.
  • Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly.
  • Occasional environmental exposures to cold, heat, and water.
  • Occasionally kneel, bend, crouch and climb as required.

Compensation details

Full time = Full benefits


Required Skills

Dressings

Expediting

Food / Beverage Pairing

General knife handling

Over 300 covers a night

Up to 300 covers a night

Vegetable Breakdown

Vegetable cookery

Read more


View Job Description

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Part of SoHo House North America

Opening 2018, DUMBO House will be the first Soho House location in Brooklyn, NY. Located on the waterfront in DUMBO, this new location will feature views of the East River and Statue of Liberty, floor to ceiling windows, an outdoor patio, an open kitchen and full bar, and expansive F&B space.

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