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Bar / Lounge, Fine Dining
Part of SMYTH // THE LOYALIST
At this dual-concept West Loop kitchen, chef–power couple John Shields and Karen Urie Shields (ex Charlie Trotter’s) serve creative New American fare in two distinct settings and formats. The more casual The Loyalist features seasonal plates and craft cocktails in lounge surrounds on the lower level, while the upscale Smyth takes a fine-dining approach with adventurous tasting menus upstairs.