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Line Cook
71Above
633 W 5th St, Los Angeles, CA
Line Cook at 71Above

Line Cook at 71Above

71AboveMore Info

Full Time • Hourly (Based on Experience)
Expired on Sep 16, 2018

Sorry, this job expired on Sep 16, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

71Above is seeking Line Cooks to provide high quality service to our guests in a warm, accommodating and professional manner. This role is essential in setting the stage for a memorable dining experience. We are seeking seasoned and experienced Line Cooks to join our team.

Job Summary: The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the established 71Above dining standards in every aspect.

Essential Job Functions:

  • Maintain food storage and handling procedures
  • Maintain food quality and nutritional standards
  • Perform technical culinary food production, portion control, and service standards
  • Follow production schedule
  • Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
  • Washing, peeling, cutting and seeding vegetables and fruits
  • Weighing and measuring ingredients
  • Methods of combination: stirring, mixing, whipping, breading, etc.
  • Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
  • Maintain cooking temperature, product cooling and labeling
  • Lifting and moving equipment to and from work stations, stove, and refrigerator
  • Maintains a clean and sanitary work station, equipment and
  • Distribute supplies utensils, and portable equipment
  • Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
  • Follows proper plate presentation and garnish setup for all dishes
  • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

Qualifications: To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required Experience:

  • Minimum 2-3 years culinary line cook experience
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent knowledge of food preparation and cooking
  • Must be able to perform in a fast paced kitchen environment

Knowledge, Skills, & Abilities:

  • Conversational English vocabulary
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions.
  • Strong team-minded approach to fellow-workers.
  • Primary food quality work ethic
  • Proficient knife skills and use of following equipment:
  • Deep Fryer
  • Burners
  • Salamander
  • Electric Mixers
  • Electric Slicers
  • Scales
View Job Description

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Fine Dining

(213) 712-2683