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Catering Prep Cook
Schulson Collective HQ, Philadelphia PA
1525 Sansom St, 2nd Floor, Philadelphia, PA
Catering Prep Cook at Schulson Collective HQ, Philadelphia PA

Catering Prep Cook at Schulson Collective HQ, Philadelphia PA

Schulson Collective HQ, Philadelphia PAMore Info

Part Time • Hourly (Based on Experience)
Expired on Sep 16, 2018

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Requirements

0-1 years


Job Details
 Schulson Catering is currently looking for part time Prep Cooks for our growing Catering division. Perfect opportunity for culinary students or experienced Cooks looking for part time work. We run all of our events offsite but production is done in our South Philly commissary kitchen.
 
For more information, please visit www.schulsoncatering.com.

Required Skills

Chopping

Food Handlers Certificate

Food Styling

Frying

General knife handling

Grilling

View Job Description

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Restaurant Group

Part of Schulson Collective

Michael Schulson is the chef and restaurateur behind the Schulson Collective of restaurants whose imagination and vision have made him one of Philadelphia’s most successful hospitality professionals.

Today, Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at Borgata Hotel, Casino & Spa in Atlantic City, N.J. Schulson recently opened new-American spot Harp & Crown in Philadelphia’s Rittenhouse Square. Later this fall, Schulson will open contemporary izakaya Monkitail in Hollywood, Florida. Today, Michael teams with his wife, Nina, in their efforts to expand the Schulson collective.

Most recently, Schulson’s Harp & Crown was recently named one of the "most beautiful restaurants of 2016" by Eater National. Double Knot has also received numerous accolades including “three bells” from The Philadelphia Inquirer, three stars and the title of “2016 Best New Restaurant” from Philadelphia magazine and was named one of the “15 biggest restaurant openings of 2016” by Zagat.

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