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Busser
Big Star Wrigleyville
3640 N Clark St, Chicago, IL
Busser at Big Star Wrigleyville

Busser at Big Star Wrigleyville

Big Star WrigleyvilleMore Info

Part Time • Hourly (8.00 + tips)
Expired on Sep 16, 2018

Sorry, this job expired on Sep 16, 2018. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
 
Hey Chicago, Big Star Wrigleyville is looking for Bussers!
 

Position Summary- A busser is responsible for supporting servers and bartenders in executing guest service in accordance with One Off Hospitality standards.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Greet guests in a warm and friendly manner.
  • Provide water service.
  • Clear plate ware, flatware and glassware from guests and carry to dish area, bar area or otherwise designated areas for soiled equipment. Replenish all of the aforementioned for guests when necessary.
  • Assist in preparing and serving coffee, tea and other beverages if necessary.
  • Assist in preparing and offering bread service if necessary.
  • Attend to any guest requests and relay to servers, bartenders and managers when needed.
  • Keep service stations clean, neat, and orderly.
  • Handle all dining equipment with care and respect.
  • Always maintain a positive, and team-oriented demeanor.
  • Assist in housekeeping tasks when asked and follow direction.
  • Maintain an awareness of all product knowledge information and information on history of restaurant.
  • Adhere to all Company policies, procedures and practices including health & safety, and loss prevention.
  • Any other duties as assigned by management.

Minimum Qualifications (Education, Experience, Skills)

  • High School Diploma or GED graduate.
  • Serve Safe Certification required.
  • Ability to handle stress under pressure.
  • Willingness to maintain a clean, healthy, and safe working environment.
  • Ability to coordinate multiple activities with attention to detail.
  • Ability to work independently, with minimal supervision

Physical Demands and Work Environment

  • Ability to freely access all areas of the restaurant including dining room floor, outside cafe, kitchen, prep area, washrooms, etc.
  • Ability to be flexible with job demands and open minded when being asked to complete tasks.
  • Ability to operate and use all equipment necessary to run the restaurant.
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds.
  • Ability to work varied hours/days as business dictates.

 

The description of the physical demands and the work environment characteristics here represent those that must be met by staff to successfully perform and those staff encounter while performing the essential functions of this position. Reasonable accommodations may be made to enable qualifying individuals with disabilities to perform the essential functions of the position.

This position requires staff to work in close quarters with other staff and/or guests which may result in physical, non-sexual contact with other staff and/or guests.

While performing the duties of this job, staff is regularly required to talk or hear in a loud environment. The staff is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The staff may frequently lift and/or move up to 25 pounds or more. Specific sensory abilities required by this job include sight, taste, smell, and hearing

While performing the duties of this job, the staff is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate to loud.

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Staff will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

 


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Casual Dining

Part of One Off Hospitality Group

BIG STAR WRIGLEY, opening spring 2018, is the second location of One Off Hospitality Group's Big Star: a bar and taqueria that pays homage to all-things whiskey, Mexican-inspired street food and honky tonk.

Drawing from the original Big Star location, Big Star Wrigley will feature an eclectic menu inspired by Mexican street food in a space that combines the electric energy of Chicago's north side with the honky-tonk charm of our Wicker Park space. The food, liquor and cocktail programs will change continuously to complement the seasons, and will always feature several beers on tap, as well as an ever-growing selection of our house-selected single barrel bourbons and whiskeys, picked by our own team members at distilleries in Kentucky.