Rootstock is looking for a talented and detail oriented line cook or day-time prep cook to join our small team.
We are open Monday-Saturday nights only. Hours of operation are 5pm to 1am

We have 60 seats and focused on working with ethically farmed and produced products. Smaller, refined yet approachable plates of food executed with a high level of standards and meticulousness. Small working space.

If you are interested in checking out our operation and potentially working with us, please send a resume and a sentence or two about yourself.