Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Hock + Hoof
517 S Spring St, Los Angeles, CA 90013, USA
Line Cook at Hock + Hoof

Line Cook at Hock + Hoof

Hock + HoofMore Info

Part Time • Hourly (Based on Experience)
Expired on Sep 13, 2018

Sorry, this job expired on Sep 13, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 Line cook wanted. Leading to possible full-time position. 
 
 

Required Skills

Food Safety Knowledge

Frying

General knife handling

Meat Cookery

Up to 50 covers a night


View Job Description

Other jobs you might be interested in


Wood Fire Line Cook
West Hollywood
West Hollywood, CA
Grill Cook
The Magic Castle
Los Angeles, CA
Line Cook
Cassia
Santa Monica, CA
Line Cook
Redbird
Los Angeles, CA
Line Cook
E.P. & L.P.
West Hollywood, CA
Line Cook
Trois Mec
Los Angeles, CA
Line Cook
Patina Restaurant Group at The California Endownment
Los Angeles, CA
Line Cook
Dominique Ansel Bakery and Restaurant
Los Angeles, CA
Line Cook
Spago Beverly Hills
Beverly Hills, CA
Line Cook
Eataly LA
Los Angeles, CA
Line Cook
Clayton's Public House, Los Angeles
Los Angeles, CA
Chef de Partie
Vespertine
Culver City, CA
Line Cook
SIMONE
Los Angeles, CA
Line Cook
NoMad Los Angeles
Los Angeles, CA
Line Cook
Heroic Deli
Santa Monica, CA
Line Cook
Love & Salt
Manhattan Beach, CA
Line Cook
Spago Beverly Hills
Beverly Hills, CA
Line Cook
Osteria Mozza
Los Angeles, CA
Grill Cook
Lucky Boy
Pasadena, CA
Line Cook
Nightshade
Los Angeles, CA
Line Cook
Spago Beverly Hills
Beverly Hills, CA
Chef de Partie
Gwen Restaurant
Los Angeles, CA
Line Cook
NIGHT+MARKET Sahm
Santa Monica, CA
Line Cook
Dominique Ansel Bakery and Restaurant
Los Angeles, CA

Casual Dining

Hock + Hoof is a contemporary American restaurant using classic French techniques while incorporating refined Asian ingredients and flavors. Focused on casual dining with intention, our menu celebrates and is inspired by the cultural diversity of Los Angeles. Experience a culinary adventure right in the heart of downtown L.A. Riffing on the exotic flavors they tasted during their world travels, Chefs Kat Hu, Justin Yi, and their talented team bring a local perspective to flavor-forward, global cuisine. From our regionally sourced proteins to the off – cuts of meats to the extensive selection of off-seasonal ingredients preserved at the peak of ripeness, every component of our restaurant was designed with the intention of pleasing your palate. We offer a diverse and ever-changing menu of yummy dishes available for brunch, lunch, dinner, happy hour, and take out. Come and see how delectable DTLA can be.