Ralph's on the Park is hiring a full time host / hostess.
Minimum 1 year fine dining experience
Apply in person Monday - Thursday 3:00 - 4:00 pm or apply online
Ralph's on the Park, is housed in a beautifully renovated historic building across from the entrance to City Park. In the spirit of serving the neighborhood and tourists alike, Chef Chip and his talented team meet daily to deliver the freshest spins on traditional comfort cuisine.
Named New Orleans Top Workplaces 2015 & 2016 - Times Picayune and City Business Best Places to Work 2012-2016
Competitive wages, insurance, 401-K, dining discounts, free gym membership, and more.
900 City Park Avenue
competitive salary, insurance, 401-K, dining discount, free gym, free parking and more
Basic Floor Service
Experience in a Fine Dining Establishment
Part of Ralph Brennan Restaurant Group
Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan's Ralph's on the Park. At the heart of this vibrant eatery is New Orleans born and bred Chef Chip Flanagan, whose globally-inspired interpretations of local cuisine are influenced by the eccentricity, diversity and traditions for which New Orleans is known.
Chef Chip and his talented team meet daily to deliver the freshest spins on eclectic comfort cuisine. Whether creating a Foie Gras Peanut Butter & Jelly Sandwich, crafting a Louisiana Seafood Crepe with Fried Shrimp Curls or stirring up a delectable Turtle Soup, the team delivers delicacies designed to meet high expectations and varied tastes. Delectable cuisine and iconic location, coupled with impeccable service and gracious hospitality are what make Ralph's on the Park the ideal place to dine with foodies and family alike.