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Pastry Cook
Del Posto
85 10th Avenue, New York, NY, United States
Pastry Cook at Del Posto

Pastry Cook at Del Posto

Del PostoMore Info

Full Time • Hourly $15
Expires on Sep 9, 2018


Requirements

1 year


Job Details

Del Posto Restaurant is seeking a pastry cook to join our award-winning team!

Individuals who are passionate about fine ingredients and traditional Italian desserts with a modern slant are encouraged to apply. Please submit a cover letter with an updated resume. Requirements include at least one year of pastry experience (preferably as a line cook). Please be familiar with the techniques, flavors, and expectations of diners at a very high level of service.

If you are voracious for learning with a limitless sense of professionalism who possess great communication skills, a strong-as-iron work ethic, and an unflagging desire to go the extra mile, then we want to hear from you!

We are an equal opportunity employer; after two months of employment we offer health and dental benefits.


Compensation details

full benefits: vision, dental, medical, 401k


Required Skills

Ice Cream/Sorbet

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Servsafe Certified

Time Management



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Fine Dining

Part of B&B Hospitality Group

Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich and Lidia Bastianich represent a convergence of different styles and experiences.

Follow the career path of General Manager, Jeff Katz: http://culinaryagents.com/career/timeline/jeff-katz

Awards
Open Jobs From Del Posto
Assistant SommelierRestaurant ManagerCulinary ExternshipSee all open jobs (8)