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Bread Baker
Del Posto
85 10th Avenue, New York, NY, United States
Bread Baker at Del Posto

Bread Baker at Del Posto

Del PostoMore Info

Full Time • Hourly $15.00
Expires on Sep 9, 2018


Requirements

2 years


Job Details
 Job Details

Del Posto is seeking an enthusiastic and capable individual who is passionate about bread production and quality to join our kitchen family!

The Bread Baker assists with overseeing/coordinating all aspects of bread production for our Main Dining Room and Private Dining. The position would require keeping with the company's standards of food quality, organization, and cleanliness with a focus on creating a unique and refined experience for the guest.

Ideal candidates possess a formal culinary education with a concentration in baking and 1-2 years of professional baking experience. Qualified applicants have strong leadership and organizational skills, along with a desire to create authentic and creative breadwork with Italian influence.

This position is excellent for someone who wants take a forward step in their hospitality career. Experience working in fine dining is not required, but intelligence, motivation, and a friendly, healthy, positive attitude certainly is!


Compensation details

Competitive compensation and comprehensive benefits: medical, vision, dental and 401K.


Required Skills

Bread making

Time Management



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Fine Dining

Part of B&B Hospitality Group

Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich and Lidia Bastianich represent a convergence of different styles and experiences.

Follow the career path of General Manager, Jeff Katz: http://culinaryagents.com/career/timeline/jeff-katz

Awards
Open Jobs From Del Posto
Assistant SommelierRestaurant ManagerCulinary ExternshipSee all open jobs (8)