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Critically acclaimed O Ya restaurant seeking professional line cook. Run by James Beard Award winning Chef Tim Cushman, O Ya restaurant is a chance to learn sushi and Japanese cuisine while working in a professional American kitchen.
We strive to keep a culture of collaboration and respect for our entire staff.
The ideal applicant will have: -1-2 years of NYC experience, culinary school a plus! -Ability and willingness to learn and grow
- Extensive Japanese cuisine knowledge is not required, the right applicant will be trained to work with various Japanese ingrendients, techniques, and cooking styles including: tempura, sautee, garde manger, pastry, grill, etc.
-Fine dining experience is a plus. Learn to work with small plates and composed dishes.
-Learn to break down fish from sushi chefs and learn how to make/plate nigiri and sashimi.
We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
About O Ya:
Started in 2007 by husband and wife team Chef Tim and Nancy Cushman, O Ya restaurant builds on the form and flavors of traditional sushi and izakaya, Chef Tim's food is also informed by his decades of experience opening a wide variety of restaurants, finding inspiration in the cuisines of South East Asia, New England, France and beyond. As the Cushman Concepts group has grown Tim and Nancy continue to place great emphasis on people, making sure to hire staff that is dedicated and service oriented. The original O Ya restaurant in Boston has garnered numerous awards and accolades. O Ya New York City opened in June 2015 to great acclaim and continues the tradition of warm, natural service with internationally recognized cuisine.
For more information about our concepts:o ya www.o-ya.restaurantRoof at Park South www.roofatparksouth.comHojoko Boston www.hojokoboston.com
Healthcare, dental, and vision offered after 90 days. Up to 40 hours PTO a year.
Part of Cushman Concepts