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Catering Cook
Schulson Collective HQ, Philadelphia PA
1525 Sansom St, 2nd Floor, Philadelphia, PA
Catering Cook at Schulson Collective HQ, Philadelphia PA

Catering Cook at Schulson Collective HQ, Philadelphia PA

Schulson Collective HQ, Philadelphia PAMore Info

Part Time • Hourly (Based on Experience)
Expired on Aug 24, 2018

Sorry, this job expired on Aug 24, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 Schulson Catering is growing and we are looking to add to our team!  We are currently looking for part time Event Cooks and Event Prep Cooks with experience working offsite events. As a Catering Cook, candidates would be responsible for preparing cooking, plating and garnishing hot and cold items for events, loading & unloading supplies and food items and completion of event. Transportation is provided to events for those who need it. Pay is based on experience.
 
For more information on Schulson Catering, please visit www.schulsoncatering.com.

Required Skills

Chopping

Off-site Event Management

Portioning

View Job Description

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Catering Cook
Schulson Collective HQ, Philadelphia PA
Philadelphia, PA

Restaurant Group

Part of Schulson Collective

Michael Schulson is the chef and restaurateur behind the Schulson Collective of restaurants whose imagination and vision have made him one of Philadelphia’s most successful hospitality professionals.

Today, Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at Borgata Hotel, Casino & Spa in Atlantic City, N.J. Schulson recently opened new-American spot Harp & Crown in Philadelphia’s Rittenhouse Square. Later this fall, Schulson will open contemporary izakaya Monkitail in Hollywood, Florida. Today, Michael teams with his wife, Nina, in their efforts to expand the Schulson collective.

Most recently, Schulson’s Harp & Crown was recently named one of the "most beautiful restaurants of 2016" by Eater National. Double Knot has also received numerous accolades including “three bells” from The Philadelphia Inquirer, three stars and the title of “2016 Best New Restaurant” from Philadelphia magazine and was named one of the “15 biggest restaurant openings of 2016” by Zagat.

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