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Catering Event Chef
Schulson Collective HQ, Philadelphia PA
1525 Sansom St, 2nd Floor, Philadelphia, PA
Catering Event Chef at Schulson Collective HQ, Philadelphia PA

Catering Event Chef at Schulson Collective HQ, Philadelphia PA

Schulson Collective HQ, Philadelphia PAMore Info

Part Time • Hourly (Based on Experience)
Expired on Aug 22, 2018

Sorry, this job expired on Aug 22, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
 Schulson Catering debuted in Philadelphia in May 2017 and has quickly become a preferred vendor of numerous area business and organizations!  We are currently looking for experienced Chefs looking for part time work in Supervising food production and off-site events in the Philadelphia area.
 
Prior experience in off-site Catering preferred. Must have ability to lead a team and produce excellent food consistenly.

Required Skills

Commissary

Off-site Event Management

Ordering / Purchasing

View Job Description

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Restaurant Group

Part of Schulson Collective

Michael Schulson is the chef and restaurateur behind the Schulson Collective of restaurants whose imagination and vision have made him one of Philadelphia’s most successful hospitality professionals.

Today, Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at Borgata Hotel, Casino & Spa in Atlantic City, N.J. Schulson recently opened new-American spot Harp & Crown in Philadelphia’s Rittenhouse Square. Later this fall, Schulson will open contemporary izakaya Monkitail in Hollywood, Florida. Today, Michael teams with his wife, Nina, in their efforts to expand the Schulson collective.

Most recently, Schulson’s Harp & Crown was recently named one of the "most beautiful restaurants of 2016" by Eater National. Double Knot has also received numerous accolades including “three bells” from The Philadelphia Inquirer, three stars and the title of “2016 Best New Restaurant” from Philadelphia magazine and was named one of the “15 biggest restaurant openings of 2016” by Zagat.

Restaurant ManagerBartenderGrill CookSee all open jobs (8)