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Line Cook
Chop Shop & 1st Ward
2033 West North Avenue, Chicago, IL, United States
Line Cook at Chop Shop & 1st Ward

Line Cook at Chop Shop & 1st Ward

Chop Shop & 1st WardMore Info

Full Time • Hourly $14-18
Expired on Aug 19, 2018

Sorry, this job expired on Aug 19, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

The Chop Shop is looking for a hungry, motivated line cooks! We're looking for cooks that want to learn more about cooking with proteins in both classic and new & innovative ways. We serve lunch, dinner and brunch. We do almost everything from scratch and our menu features rotating charcuteries, house made sausages and custom blend burger patties as well as fresh market salads, and speciality dishes using local, seasonal ingredients.

Our in house butcher department works hand in hand with the kitchen and team players are a must.

We have need for line cooks and prep cooks both AM and PM.

Part & Full Time positions available immediately, must be able to work weekends and arrive no later than 5:00pm

Preferred: 2 years working experience in kitchen

Must be willing and able to: 
Maintain high level of food quality   
Maintain a clean and orderly work area  
Work with high sense of urgency 
Work at a high pace in a high volume environment

The Chop Shop is many things and they involve our work hard, play hard BOH.

It's a restaurant (casual fine dining), a deli (really good sandwiches), butcher (sausages and whole pigs) and concert venue (bonus free concerts)!

Ideal candidates are driven, positive, team players with drive to grow and a proactive approach to ensuring customers receive the highest quality experience while in our venue - whether they are in for dinner, lunch, brunch, butcher meats, a drink at the bar, or a concert!

Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction

Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment

Work in a confined, crowded space of variable noise and temperature level

Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds

Safely and effectively use and operate all necessary tools and equipment

Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces


Compensation details

hourly rate based on experience $14-18 per hour

View Job Description

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Casual Dining, Entertainment Venue, Butcher Shop

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