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Baker
The William Vale Hotel
111 North 12th Street, Brooklyn, NY
Baker at The William Vale Hotel

Baker at The William Vale Hotel

The William Vale HotelMore Info

Full Time • Hourly (Based on Experience)
Expired on Aug 19, 2018

Sorry, this job expired on Aug 19, 2018. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
Chef Andrew Carmellini and Chef Jason Casey are seeking Bakers to join the back-of-house team of The William Vale.

Ideal Candidates: 
*Have excellent baking skills with experience on dessert stations in the kitchen. 
*Are passionate about hospitality, pastry and baking. 
*Are able to lift 25 lbs or more.
 
*Are able to prepare and execute key components of dishes. 
*Support their fellow cooks.

Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
 
 
NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House, The Cannon Room, and Rye Street Tavern in Baltimore.

View Job Description

Open Jobs From The William Vale Hotel


Pastry Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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Luxury Hotel

Part of NoHo Hospitality Group

NoHo Hospitality Group developed and operates all food and beverage venues within The William Vale, a luxury boutique hotel located in the heart of Brooklyn's most desired neighborhood, Williamsburg.

Opened during the summer of 2016, The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.

Open Jobs From The William Vale Hotel
Pastry Sous Chef