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Line Cook
Bar Calo, Los Angeles
1498 W Sunset Blvd, Los Angeles, CA
Line Cook at Bar Calo, Los Angeles

Line Cook at Bar Calo, Los Angeles

Bar Calo, Los AngelesMore Info

Part Time • Hourly (Based on Experience)
Expired on Aug 17, 2018

Sorry, this job expired on Aug 17, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Bar Calo is now hiring for all kitchen positions. We have openings for experienced prep cooks, line cooks, and dishwashers. Schedule is flexible, AM, Mid, and PM, Part time and Full time. We also have openings at our sister restaurant, and our group will continue to grow, with new locations opening soon. This will provide opportunity for rapid growth within the company. Pay is competitive. 

About us:

Bar Calo is a new modern Mexican restaurant and bar in Echo Park. Caló's menu, in both food and beverage, is inspired by México, but freely cross-pollinated by other cultures and influences. A tight drink list from former Bestia bar manager Jeremy Simpson focuses on seasonal cocktails, independently owned and operated Mezcal producers, and Mexican wines. The kitchen, helmed by chef Carrie Funk, offers a cheeky selection of sharable plates highlighting fresh California produce and seafood, including chiles, herbs, and vegetables from Caló's own garden. The current menu can be seen at barcalola.com.


Required Skills

Advanced Knife Handling

Enforcement Of Safety / Sanitation Standards

Food Safety Knowledge

View Job Description

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Bar / Lounge, Upscale Casual, Casual Dining, Restaurant Group, Cafe

Bar Caló is an all-day dining and drinking concept from husband and wife Jaime Turrey and Brooke Fruchtman, owners of Echo Park gem Ostrich Farm. Caló's menu, in both food and beverage, is inspired by México, but freely cross-pollinated by other cultures and influences. A tight drink list from former Bestia bar manager Jeremy Simpson focuses on seasonal cocktails, independently owned and operated Mezcal producers, and Mexican wines. The kitchen, helmed by chef Carrie Funk, offers a cheeky selection of sharable plates highlighting fresh California produce and seafood, including chiles, herbs, and vegetables from Caló's own garden.