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Bar / Lounge, Upscale Casual, Casual Dining, Restaurant Group, Cafe
Bar Caló is an all-day dining and drinking concept from husband and wife Jaime Turrey and Brooke Fruchtman, owners of Echo Park gem Ostrich Farm. Caló's menu, in both food and beverage, is inspired by México, but freely cross-pollinated by other cultures and influences. A tight drink list from former Bestia bar manager Jeremy Simpson focuses on seasonal cocktails, independently owned and operated Mezcal producers, and Mexican wines. The kitchen, helmed by chef Carrie Funk, offers a cheeky selection of sharable plates highlighting fresh California produce and seafood, including chiles, herbs, and vegetables from Caló's own garden.