Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Bar Calo, Los Angeles
1498 W Sunset Blvd, Los Angeles, CA
Line Cook at Bar Calo, Los Angeles

Line Cook at Bar Calo, Los Angeles

Bar Calo, Los AngelesMore Info

Part Time • Hourly (Based on Experience)
Expired on Aug 17, 2018

Sorry, this job expired on Aug 17, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Bar Calo is now hiring for all kitchen positions. We have openings for experienced prep cooks, line cooks, and dishwashers. Schedule is flexible, AM, Mid, and PM, Part time and Full time. We also have openings at our sister restaurant, and our group will continue to grow, with new locations opening soon. This will provide opportunity for rapid growth within the company. Pay is competitive. 

About us:

Bar Calo is a new modern Mexican restaurant and bar in Echo Park. Caló's menu, in both food and beverage, is inspired by México, but freely cross-pollinated by other cultures and influences. A tight drink list from former Bestia bar manager Jeremy Simpson focuses on seasonal cocktails, independently owned and operated Mezcal producers, and Mexican wines. The kitchen, helmed by chef Carrie Funk, offers a cheeky selection of sharable plates highlighting fresh California produce and seafood, including chiles, herbs, and vegetables from Caló's own garden. The current menu can be seen at barcalola.com.


Required Skills

Advanced Knife Handling

Enforcement Of Safety / Sanitation Standards

Food Safety Knowledge

View Job Description

Other jobs you might be interested in


Line Cook
NutriFit
Los Angeles, CA
Line Cook
Shining Eyes Inc.
Los Angeles, CA
Line Cook
Ms. Chi Cafe
Culver City, CA
Line Cook
Petit Trois
Los Angeles, CA
Chef de Partie
Vespertine
Culver City, CA
Line Cook
Wood & Vine
Los Angeles, CA
Line Cook
Broken Spanish
Los Angeles, CA
Line Cook
Kismet
Los Angeles, CA
Line Cook
Barrel & Ashes
Los Angeles, CA
Line Cook
Montage Beverly Hills
Beverly Hills, CA
Line Cook
71Above
Los Angeles, CA
Line Cook
Pizzeria Mozza
Newport Beach, CA
Line Cook
Cast Iron Partners
Los Angeles, CA
Line Cook
The Strand House
Manhattan Beach, CA
Line Cook
Redbird
Los Angeles, CA
Line Cook
Lukshon
Culver City, CA
Line Cook
The Spare Room/Winsome/Genghis Cohen
Los Angeles, CA
Line Cook
Hock + Hoof
Los Angeles, CA
Line Cook
Dominique Ansel Bakery and Restaurant
Los Angeles, CA
Line Cook
Hayden
Culver City, CA
Line Cook
Osteria Mozza
Los Angeles, CA
Cook II
Fifty One Kitchen
Culver City, CA
Line Cook
E.P. & L.P.
West Hollywood, CA
Line Cook
Cassia
Santa Monica, CA

Bar / Lounge, Upscale Casual, Casual Dining, Restaurant Group, Cafe

Bar Caló is an all-day dining and drinking concept from husband and wife Jaime Turrey and Brooke Fruchtman, owners of Echo Park gem Ostrich Farm. Caló's menu, in both food and beverage, is inspired by México, but freely cross-pollinated by other cultures and influences. A tight drink list from former Bestia bar manager Jeremy Simpson focuses on seasonal cocktails, independently owned and operated Mezcal producers, and Mexican wines. The kitchen, helmed by chef Carrie Funk, offers a cheeky selection of sharable plates highlighting fresh California produce and seafood, including chiles, herbs, and vegetables from Caló's own garden.