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Line Cook
Grassroots Neighborhood Eatery, Chicago IL
3747 North Southport Avenue, Chicago, IL
Line Cook at Grassroots Neighborhood Eatery, Chicago IL

Line Cook at Grassroots Neighborhood Eatery, Chicago IL

Grassroots Neighborhood Eatery, Chicago ILMore Info

Full Time • Hourly (Based on Experience)
Expired on Aug 17, 2018

Sorry, this job expired on Aug 17, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 Farm to Table Restaurant hiring EXPERIENCED Line Cooks (Lakeview) 
 

This is a great opportunity for a line cook wanting to learn more, have the opportunity to develop your skills and advance in the kitchen.

Grassroots Neighborhood Eatery, (from the owners of Deleece) is a family owned neighborhood restaurant serving high quality "farm to table" American fare. We are searching for experienced line cooks with grill, saute, or brunch experience. We have full and part-time positions available. 

Interested cooks should have a least one year experience working the line. We are looking for CLEAN, ORGANIZED, HONEST, RESPONSIBLE individuals with POSITIVE ATTITUDES. This is a fun, non-corporate kitchen where we take food seriously but we treat people respectfully. 

If this sounds like you and you want to work in a fun, casual but professional kitchen then email your resume for consideration. 


Required Skills

Advanced Knife Handling

Chopping

Dressings

Fish Cookery

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

Grilling

Meat Butchery

Pasta Cooking

Pizza Cooking

Saute

Servesafe Certified

Up to 200 covers a night

Vegetable cookery

Read more


View Job Description

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Casual Dining, Gastro Pub, Fine Dining, Bar / Lounge, Upscale Casual, Wine Bar

A new "Farm to Table" neighborhood eatery. Fresh and Local....Taste the difference!

After 20 Years, we decided to re-concept Deleece Restaurant into Grassroots neighborhood eatery, a farm to table neighborhood restaurant. We chose the name Grassroots because it clearly communicates the direction we are headed in. We want to get “back to basics” with the food, the
décor, and the service. For the past four years we’ve been growing our own vegetables and herbs for the restaurant and we will continue to do so for Grassroots. We are also working with a number of Michigan farmers. We now get most of our produce from Frank Farm’s in Berrien Center, Michigan and
we get most of our meats from Kaminski Farms in Three Oaks, Michigan. We are also carrying Greenbush beers in Sawyer, Michigan and we have some distilled spirits from Jouneyman Distillery, also in Three Oaks, Michigan.