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Floor Manager at Loring Place

Loring PlaceMore Info

Full Time • Salary (Based on Experience)
Expires on Aug 11, 2018


Requirements

2 years


Job Details

Loring Place, the first solo project from award-winning chef Dan Kluger, is seeking Floor Managers.

This position reports to the General Manager and is responsible for overseeing dinner services primarily, training FOH staff, scheduling, inventory, menu and menu description upkeep, closing, and additional administrative duties.

Floor Managers must be self-motivated, hard-working, detail-oriented, and highly organized. Qualified candidates should have: minimum 2 years of management level experience in NYC restaurants; extensive knowledge of restaurant service standards; excellent communication and leadership skills; the ability to educate, train, and coach team members, and proficiency in MS Office.

NYC food handlers certificate preferred.


Required Skills

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Safety Knowledge

OpenTable or other

POS Systems

Staff Management of 75

Staff education / motivation

Staffing / scheduling

Conflict Resolution

Customer Service

Microsoft Office

Purchasing / ordering

Reservation System Management

Staff Education / Motivation

Read more




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Upscale Casual

New seasonal American restaurant from award-winning chef, Dan Kluger located in Greenwich Village in New York City.

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