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Elske is a Michelin starred restaurant from James Beard Nominees David and Anna Posey, and fellow One Off vet and Violet Hour opening bartender Kyle Davidson. Our focus is on our affordable and modern tasting menu, while also featuring a small a la carte menu and casual ambiance. The blended dynamic of our very high standards and fast pace needs to be deftly handled by combining experience from fine dining and volume service.
We are looking for a dedicated and passionate candidate to fill a full time server position. Tips are pooled and servers receive a percentage of the tip total.
Duties and responsibilities include:
-Cleaning and setting up the dining room for service.
-Stocking wine and serviceware in the server stations.
-Working in tandem with a backwaiter to provide warm and technically proficient service for both a la carte and tasting menu orders.
-Thorough menu knowledge to navigate all allergies and dietary restrictions efficiently.
-Manage a large section that can include both inside and patio tables.
-Able to balance thoughtful service with ability to turn tables.
-Helping all members of the team break down and clean at the end of the night.
We will be offering extensive training in all beverage service, fine dining and volume service techniques, and any and all aspects of food and beverage preparation.
We are seeking only qualified candidates, please include your resume in your email response, and we will respond to set up and interview.
Basic Floor Service
Classic Wine Service Knowledge
Craft Cocktail knowledge
Food & Wine Pairings
Classic Food / Wine Service
Experience in a Fine Dining Establishment
Experience in a High Volume Environment
Food / Beverage Pairing
Food Safety Knowledge
Elske is a simple restaurant from chefs Anna and David Posey, and manager Kyle Davidson, with a large focus on the seasons and warm hospitality.