Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Joe's Seafood, Prime Steak & Stone Crab
60 East Grand Avenue, Chicago, IL, United States
Sous Chef at Joe's Seafood, Prime Steak & Stone Crab

Sous Chef at Joe's Seafood, Prime Steak & Stone Crab

Joe's Seafood, Prime Steak & Stone CrabMore Info

Full Time • Salary (Based on Experience)
Expired on Aug 9, 2018

Sorry, this job expired on Aug 9, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
Join our Leadership Team at Joe's Seafood, Prime Steak & Stone Crab
Now Hiring an Experienced Sous Chef!
 
Joe's in Chicago is seeking a seasoned SOUS CHEF. We're looking for an experienced kitchen operator with a background in high-volume, systems-driven restaurants. Our ideal candidate will be a leader who listens well and grounds their communication in mutual respect with the team.

Joe’s Seafood, Prime Steak & Stone Crab is one of the most sought-after dining destinations on the Strip. Our menu features a selection of prime steaks, quality seafood and the signature dishes of Joe’s Stone Crab in Miami. If you have strong organization and communication skills coupled with a respectful approach to leadership – we want to hear from you! Please apply. EOE. E-Verify.
 
Requirements:

• 3-5 years of fine dining/upscale culinary management experience
• Skilled in production and prep that will maintain a high culinary standard
• Superior communication skills with vendors as well as team members
• Ability to lead an experienced, professional and high-volume BOH team
• Experienced in running back of house systems with a strong attention to detail

Experience in a premium steakhouse or seafood restaurant is a big plus.

We offer: Competitive pay ... quarterly bonus program ... restaurant discounts ... Blue Cross/Blue Shield medical/dental insurance ...domestic partner benefits ... vision plan ... 401(k) ... employee assistance program (EAP) ... pre-tax transit benefit (where applicable) ... training, development & advancement opportunities ... paid time off including holiday,vacation, sick days, parental leave ... and more. 

Lettuce Entertain You is an Equal Opportunity Employer.
We Participate in E-Verify.

Compensation details

Please see ad for details.

View Job Description

Other jobs you might be interested in


Sous Chef
SPACE 519
Chicago, IL
Sous Chef
The Second City, Chicago
Chicago, IL
Sous Chef
BLVD
Chicago, IL
Sous Chef
Osteria Via Stato
Chicago, IL
Sous Chef
L. Woods Tap & Pine Lodge
Lincolnwood, IL
Sous Chef
16 On Center HQ
Chicago, IL
Sous Chef
Hearth at The Homestead
Evanston, IL
Sous Chef
Steadfast Restaurant
Chicago, IL
Sous Chef
Levy Restaurants At The United Center
Chicago, IL
Sous Chef
ROKA AKOR | Old Orchard
Skokie, IL
Sous Chef
Top Nosh Hospitality
Chicago, IL
Sous Chef
Smith & Wollensky
Chicago, IL
Sous Chef
Beatrix
Chicago, IL
Sous Chef
The Hampton Social
Chicago, IL
Sous Chef
Southern Cut Barbecue
Chicago, IL
Sous Chef
Aba
Chicago, IL
Sous Chef
LondonHouse Chicago Hotel
Chicago, IL
Sous Chef
312 Chicago
Chicago, IL
Sous Chef
Foodlife
Chicago, IL
Sous Chef
Sofitel Chicago
Chicago, IL
Sous Chef
Gather Chicago
Chicago, IL
Sous Chef
Owen & Engine
Chicago, IL

Fine Dining

Part of Lettuce Entertain You Restaurants

The legendary Joe's Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the "Joe" of Joe's Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. 100 years later, Joe's has become one of the most beloved and widely recognized restaurants in America and in the world, famous for its Florida Stone crab, signatures sides and Key lime pie.

In 2000, a partnership was born between the Sawitz/Weiss family and renowned restaurateur Richard Melman, founder of Lettuce Entertain You Enterprises (LEYE). Together they opened Joe's Seafood, Prime Steak & Stone Crab in Chicago, a restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe's Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe’s premiered in Las Vegas at The Forum Shops at Caesars and soon became one of the most sought after dining destinations on the Strip.

We are now excited to call our nation’s capital home. In January 2014 Joe's Seafood, Prime Steak and Stone Crab, 750 15th Street NW, Washington DC, opened in the heart of the District, just steps from the White House.

EOE. We participate in E-Verify.

(312) 379-5637