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Pool Line Cook
The William Vale Hotel
111 North 12th Street, Brooklyn, NY
Pool Line Cook at The William Vale Hotel

Pool Line Cook at The William Vale Hotel

The William Vale HotelMore Info

Part Time • Hourly (Based on Experience)
Expired on Aug 8, 2018

Sorry, this job expired on Aug 8, 2018. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
 Chef Andrew Carmellini and Chef Anthony Ricco are seeking passionate, dedicated LINE COOKS to join them at THE POOL at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg.


The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York
 City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.


Ideal candidates possess: 
*Have excellent knife skills.
*Have knowledge of cooking procedures, safety and sanitation.
*Have experience on multiple stations in the kitchen.
*Are able to lift 25 lbs or more.
*Prepare and execute key components of dishes while ensuring quality and accuracy.
*Support their fellow cooks.
*Looking for breakfast and afternoon cooks. 


Benefits: 
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.



NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House, The Cannon Room, and Rye Street Tavern in Baltimore.

View Job Description

Open Jobs From The William Vale Hotel


Pastry Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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Luxury Hotel

Part of NoHo Hospitality Group

NoHo Hospitality Group developed and operates all food and beverage venues within The William Vale, a luxury boutique hotel located in the heart of Brooklyn's most desired neighborhood, Williamsburg.

Opened during the summer of 2016, The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.

Open Jobs From The William Vale Hotel
Pastry Sous Chef