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Part of Momofuku Restaurants
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
We're a small, open kitchen restaurant and offer great opportunities for personal and career growth. At ko, guests sit along a kitchen counter and are served by the cooks. You'll get to work with a dedicated and talented team with long-term experience at top NYC kitchens.