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Steward
Marcel
1170 Howell Mill Rd, Atlanta, GA 30318, United States
Steward at Marcel

Steward at Marcel

MarcelMore Info

Full Time • Hourly (10-12/hr)
Expired on Aug 8, 2018

Sorry, this job expired on Aug 8, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Chef Ford Fry’s Marcel brings a unique experience to the beefsteak aficionados of Atlanta, including, pound-for-pound, the best steaks money can buy! We take great pride in our hormone free, USDA Prime Black Angus beef and graceful service, expecting the best from not only our steaks, but also our employees. Our kitchen is led by Executive Chef Helton DaSilva, with a menu that pays homage to the by-gone era of Marcel Cerdan. Each delicious and perfectly prepared meal, as well as our stately service, transports our guests back to the days when dining was a lingering, social affair.

Marcel is seeking a Steward/Prep Cook with a passion for exceptional service and cleanliness!

The Stewards and Prep Cooks at Marcel work to ensure Atlanta’s beefsteak aficionados receive a positive, one-of-a-kind experience every time by diligently supporting the culinary team in an efficient manner during service. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. Previous experience operating a dish machine in a high-volume restaurant is preferred. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $10 to $12/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" – Ford


Required Skills

Kitchen Cleaning/Sanitation

Experience in a High Volume Environment

View Job Description

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Fine Dining

Part of Ford Fry Restaurants

Chef Ford Fry’s Marcel brings a unique experience to the beefsteak aficionados of Atlanta, including, pound-for-pound, the best steaks money can buy! We take great pride in our hormone free, USDA Prime Black Angus beef and graceful service, expecting the best from not only our steaks, but also our employees. Our kitchen is led by Executive Chef Scott Bevis, with a menu that pays homage to the by-gone era of Marcel Cerdan. Each delicious and perfectly prepared meal, as well as our stately service, transports our guests back to the days when dining was a lingering, social affair.

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