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Server at Momofuku - Columbus Circle

Momofuku - Columbus CircleMore Info

Full Time • Hourly (Based on Experience)
Expired on Aug 8, 2018

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Requirements

1 year


Job Details
 

About Momofuku Noodle Bar - Time Warner Center

Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. Noodle Bar serves noodles, buns, and a rotating selection of dishes that change with the seasons.For the second location in New York City, Executive Chef Tony Kim is developing a new menu to translate the DNA of the original Noodle Bar to the Time Warner Center Restaurant and Bar collection.Noodle Bar will be located on the third floor of the Time Warner Center and is anticipated to open in mid-2018. It will feature a full bar, and serve both lunch and dinner.

Momofuku Servers are the representative of the restaurant to guests.  Servers are responsible for guiding guests through the Momofuku experience.  Momofuku Servers are expected to give service that is knowledgeable, approachable, efficient, energetic, and thoughtful while upholding company standards and values in a busy, fast paced environment.

Responsibilities

  • Oversee and guide guest’s complete dining and restaurant experience
  • Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
  • Full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients, preparation, and/or execution of correct food and beverage service
  • Adhere to all company service standards and protocols
  • Confident and correct use of POS system for order entry and payment processing
  • Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction
  • Ensure proper table maintenance, including water service, pre-bussing, etc.
  • Ensure guests are charged correctly and receive proof of payment in a timely manner
  • Communicate respectfully with chefs (and kitchen team) as necessary
  • Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service
  • Engage management for any guest issue or complaint
  • Assist in maintaining the cleanliness of service tools and service areas
  • Stocking and preparing service related items

Skills & Requirements

  • Minimum 2 years serving experience in a high volume environment
  • Strong food and beverage knowledge and a passion for the service industry
  • Excellent communication, interpersonal skills, and a collaborative attitude
  • Must possess exceptional work ethic, strong attention to detail, and a collaborative attitude
  • Receptive to constructive criticism and performance feedback
  • Ability to demonstrate quick thinking and adaptability in a constantly changing environment
  • Basic food and wine knowledge preferred

Physical Demands 

  • The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.                          

The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

What's in it for you?

We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.

 

Momofuku is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


View Job Description

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Part of Momofuku Restaurants

ServerLine CookPrep Cook