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Steward
No. 246
129 E Ponce De Leon Ave, Decatur, GA, United States
Steward at No. 246

Steward at No. 246

No. 246More Info

Full Time • Hourly (10-12/hr)
Expired on Aug 8, 2018

Sorry, this job expired on Aug 8, 2018. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

Chef Ford Fry’s No. 246 is an Italian-inspired, locally driven neighborhood restaurant in the heart of downtown Decatur, focusing on seasonal cooking with high-quality ingredients — letting the food speak for itself. Chefs Drew Belline & Justin Gottselig created a menu of Italian-inspired cuisine that is composed of local, farm fresh ingredients utilizing simple, wood-fired cooking techniques. The name reflects the original name of the plot of land on which the restaurant sits, dating back to the early 1900s, and the dining experience is influenced by seasonality and local products as well as the culinary techniques of Italy.

No. 246 is hiring a Steward/Prep Cook to add to its tight-knit family!

Are you eager to advance your career with a growing company? The Stewards and Prep Cooks at No. 246 diligently support the culinary team in an efficient manner during service. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. Previous experience operating a dish machine in a high-volume restaurant is preferred. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $10 to $12/hr. - based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford


Required Skills

Kitchen Cleaning/Sanitation

Experience in a High Volume Environment

View Job Description

Open Jobs From No. 246


Steward
Full Time • Hourly (10-12/hr)
Require min. 0-1 years of experience
Line Cook
Full Time • Hourly (10-20/hr)
Require min. 3 years of experience

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Chef Ford Fry’s No. 246 is an Italian-inspired, locally driven neighborhood restaurant in the heart of downtown Decatur, focusing on seasonal cooking with high-quality ingredients — letting the food speak for itself. Chefs Drew Belline & Justin Gottselig created a menu of Italian-inspired cuisine that is composed of local, farm fresh ingredients utilizing simple, wood-fired cooking techniques. The name reflects the original name of the plot of land on which the restaurant sits, dating back to the early 1900s, and the dining experience is influenced by seasonality and local products as well as the culinary techniques of Italy.

Open Jobs From No. 246
StewardLine Cook