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Sous Chef
Copper Fox Gastropub
155 E Ontario St, Chicago, IL
Sous Chef at Copper Fox Gastropub

Sous Chef at Copper Fox Gastropub

Copper Fox GastropubMore Info

Full Time • Salary (Based on Experience)
Expired on Aug 8, 2018

Sorry, this job expired on Aug 8, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

The following is a sample list:

 Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit.

 Assist with Interviews, hire, as directed & train and manage all culinary staff on a daily basis

 Have knowledge of all current local health department, Corporate HACCP and Food Safety SOP’s, & Federal Guidelines, ensure the operation is in continuous compliance

 Help Organize, Oversee and Manage all Food prep operations in Daily Operations

 Help Create assigned menus, recipes, use records,

 Help organize and execute assigned menu implementation list and timelines

 Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOP’s and directives, utilizing all daily forms and functions of WLW

 Support the Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs

 Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as assigned

 Check freshness of foods and ingredients, ensure all recipes and portion use records are followed

 Monitor all Food related expenses and ensure budgeted levels are achieved

 Monitor all guest corporate feedback scores and conspire for positive influence on rankings

 Foster a climate of cooperation and respect between coworkers

 Mentor all associates for career development and advancement

 

Required Skills

Advanced Knife Handling

Dressings

Enforcement Of Safety / Sanitation Standards

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Grilling

Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

Menu development

Sauce Development

Scheduling

Show Piece Work

Sous-vide

Up to 300 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Read more


View Job Description

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Bar / Lounge, Casual Dining, Gastro Pub

Curiosity may have killed the cat, but it had no ill effects on the fox.

That’s because the fox has a more tasteful form of curiosity, one that is smart and selective. It is a sentiment that inspired everything on our menu, from our craveable food to our signature copper-mug cocktails.

So go ahead. Be curious. Try something new. There’s a bit of refined curiosity in everything we serve; a pinch in every dish, a dash in every drink, from creative dishes to crafted cocktails.

That’s the curious formula for a unique gastropub experience.

Copper Fox is a Modern American Gastropub in the heart of Chicago’s Magnificent Mile. Come in and feed your curiosity with our shareable dishes, exceptional meals, rotating local, drafts boutique wines & signature cocktails served in copper mugs. Experience our award-winning #16 biscuits, a classic that took sixteen recipes to perfect, or enjoy other top dishes like the Pork Porterhouse, Fried Avocado salad, and our Foxy Burger with white barbecue sauce. Go ahead, channel your inner Fox, indulge your curiosity, and make your reservation today.