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Busser
Big Star
1531 North Damen Avenue, Chicago, IL, United States
Busser at Big Star

Busser at Big Star

Big StarMore Info

Seasonal • Hourly (8.00 + tips)
Expired on Aug 2, 2018

Sorry, this job expired on Aug 2, 2018. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

Big Star is looking for a kind, team-orientated, and motivated busser to join our server assistant team! A Big Star busser will be expected to set-up tables and chairs for service, maintain cleanliness to work stations and surrounding work space, clear away clutter from tables and floors, carry up to 50 pounds from porter station to dish pit, and help with any other duties a manager may ask for.


Compensation details

50% off for you and 3 guests, 25% off sister restaurants for you and 3 guests


Required Skills

Enforcement Of Safety / Sanitation Standards

Food Handlers Certificate

Food Safety Knowledge

Over 300 covers a night

Servesafe Certified

Staff education / motivation

Up to 100 covers a night

Up to 200 covers a night

Up to 300 covers a night

Up to 50 covers a night

Customer service

Experience in a High Volume Environment

Food Safety Knowledge

Read more

View Job Description

Open Jobs From Big Star


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Require min. 0-1 years of experience
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Require min. 1 year of experience
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Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
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Office Manager
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Require min. 2 years of experience
Door Host
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Require min. 0-1 years of experience
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Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Busser
Seasonal • Hourly (8.00 + tips)
Require min. 0-1 years of experience
Host / Hostess
Part Time • Hourly $13.00
Require min. 1 year of experience

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Casual Dining

Part of One Off Hospitality Group

BIG STAR is a whiskey, tequila, cocktail, and beer-focused venue located in the heart of Wicker Park, Chicago. Executive Chef Paul Kahan and Chef de Cuisine Julie Warpinski have crafted an eclectic menu inspired by Mexican street food in a space reminiscent of a California honky tonk. The food, liquor and cocktail programs change continuously to complement the seasons, and always features six beers on tap, and an ever-growing selection of our house-selected single barrel bourbons and whiskeys, picked by staff members at distilleries in Kentucky.

Open Jobs From Big Star
BOH Onsite Catering CoordinatorSeasonal Offsite Catering Event CaptainDishwasherSee all open jobs (9)