Chef Ford Fry’s No. 246 is an Italian-inspired, locally driven neighborhood restaurant in the heart of downtown Decatur, focusing on seasonal cooking with high-quality ingredients — letting the food speak for itself. Chef Drew Belline and his team create rotating menu of Italian-inspired cuisine that is composed of local, farm fresh ingredients utilizing simple, wood-fired cooking techniques. The name reflects the original name of the plot of land on which the restaurant sits, dating back to the early 1900s, and the dining experience is influenced by seasonality and local products as well as the culinary techniques of Italy.
No. 246 is looking for an experienced Line Cook who has a strong passion for culinary art and creating delish!
The Line Cook is responsible for working on his/her assigned station in an organized and level-headed manner, reporting to the Chef team for all instructions. He/she must be passionate about what comprises each dish and where it comes from in addition to being able to read and follow recipes while maintaining kitchen standards. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!
Competitive pay - $10 to $20/hr. based on experience and ability
Flexible schedule. Full time hours available
Performance-based raises and promotions
Closed most major holidays
Employee discount at all Ford Fry Restaurants
Internal educational programs/training
Daily family meal
Additional benefits after 1-year of employment:
- Major Medical, Dental, Vision, Life Insurance
- Paid Time Off
"Good food starts in your own backyard" - Ford
