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Steward
State of Grace
3258 Westheimer Road, Houston, TX
Steward at State of Grace

Steward at State of Grace

State of GraceMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 25, 2018

Sorry, this job expired on Jul 25, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Influenced by the Houston neighborhood’s melting pot of cuisines, industry and cultures, Chef Ford Fry’s State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influence from his childhood. Led by Executive Chef Bobby Matos and his talented team of chefs, the eclectic menu provides guests with a jubilant medley of old favorites played up with local ingredients, new spice, accent and freshness.

State of Grace is seeking an eager Steward/Prep Cook to join our dynamic team!

Are you eager to advance your career with a growing company? Do you have a passion for service with a mind for organization? The Stewards and Prep Cooks at State of Grace diligently support the culinary team in an efficient manner during service. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. Previous experience operating a dish machine in a high-volume restaurant is preferred. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $10 to $12/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford


Required Skills

Kitchen Cleaning/Sanitation

Experience in a High Volume Environment

View Job Description

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Influenced by the Houston neighborhood’s melting pot of cuisines, industry and cultures, Chef Ford Fry’s State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influence from his childhood. Led by Executive Chef Bobby Matos and his talented team of chefs, the eclectic menu provides guests with a jubilant medley of old favorites played up with local ingredients, new spice, accent and freshness.

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