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Line Cook
Louie Louie
3611 Walnut Street, Philadelphia, PA 19104
Line Cook at Louie Louie

Line Cook at Louie Louie

Louie LouieMore Info

Full Time • Hourly (14-17/hr)
Expires on Jul 24, 2018


Requirements

2 years


Job Details
 

Skills/Requirements

• 2+ years of restaurant experience in a high volume, excellence driven environment
• Must have knowledge of fast paced sauté, pantry, and grill stations
• Excellent knife skills
• Excellent work ethic and dedication to the hospitality industry
• Must be driven to meet or exceed standards of operational excellence
• Outstanding written and verbal communication acumen
• Ability to work full-time
• Likes to work in a team and professional work ethic
• Food Safety Knowledge

Salary/Benefits

• Hourly rate $14-17/hour with great room for ADVANCEMENT!
• Medical/dental essential plan
• Paid vacation after 1 year


Compensation details

Paid Vacation after one year, health benefits offered


Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Dressings

Fish Cookery

Fish butchery

Frying

General knife handling

Gluten Free

Grilling

Meat Butchery

Meat Cookery

Over 300 covers a night

Pasta Cooking

Pasta making

Portioning

Sauce Development

Saute

Smoking

Ticket Management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Read more



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Bar / Lounge, Upscale Casual

Part of Fearless Restaurants

Part of Fearless Restaurants, a new restaurant opening spring of 2018, located at the Inn of Penn in the heart of University City. Designer ROHE creative of Harp + Crown, Bud + Marilyns, White Dog Café's Parlor Bar is designing the concept.

Louie is an American bistro with French influence! It will be an indoor/outdoor upscale casual venue. Our FOH team will wear jeans and t-shirts!

Our interviews/training will take place at our sister restaurant White Dog Café 2 blocks away.

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